Balsamic Roasted Onions

Total Time:
2 hr 5 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 sweet onions
  • 1 cup light balsamic salad dressing (recommended: Newman's Own)
  • 2 tablespoons fresh tarragon leaves, lightly chopped
  • 1 teaspoon crushed garlic (recommended: Christopher Ranch)
  • Olive oil cooking spray
  • Salt and freshly ground black pepper
Directions
  • Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.

  • Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.

  • Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.

  • Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.

  • Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.

  • Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)


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