Balsamic Roasted Tomatoes
- 4 Roma tomatoes, thickly sliced
- 2 tablespoons light balsamic vinaigrette
- 2 tablespoons grated Parmesan
- 1 tablespoon freshly chopped basil leaves
Preheat oven to 400 degrees F. Line a baking sheet with foil.
Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.
Recipe courtesy of Sandra Lee, 2007
Recipe courtesy of Robin Miller