Banana Daiquiri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 29, 2013

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    Delicious and kind of organic and "real"tasting, both good things. Real bananas instead of banana flavoring, what a concept! Brought us back to our tropical vacation the moment we tasted it! You can always add a little more rum for a stronger drink but be careful because they taste so good you don't want to make the mistake of drinking too much! I'd also like to try it with coconut rum. Mmmmmm!

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  • on April 05, 2013

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    very tasty, creamy, and smooth. will be a favorite.

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  • on August 09, 2012

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    A-m-a-z-i-n-g! Felt like I was in a tropical island! I didn't even need to use rum. My husband couldn't get enough of it. Absolutely divine!!!!

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  • on July 22, 2012

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    Made the mocktails for the kids and added the rum for the adults and this drink is fabulous both ways. Fantastic on a hot summer day!!!! Thank you Sandra this is our new favorite drink/treat.

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  • on December 14, 2010

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    This was really good, didn't use the rum.

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  • on July 25, 2010

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    I didn't have a blender so I used the food processor. It worked. I also didn't have coconut milk and was not prepared to go out and get any. I used ginger ale and it worked. Can't wait to try it with the coconut. It might get the 5 stars then!

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  • on July 22, 2010

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    very good.awesome on a arkansas hot day for the inlaws.hubby 2

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  • on July 19, 2010

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    Made this last night and oh my goodness! It took me back to a wonderful Caribbean cruise. An outstanding cocktail recipe!!!

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