Banana Fritters with Spiced Glaze
Total:
25 min
Active:
10 min
Yield:
16 fritters
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
16 fritters
Level:
Easy

Ingredients

Fritters:
Spiced Glaze:

Directions

For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.

Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.

For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.

While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.

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