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Barbeque Chicken with Grilled Squash Recipe

Barbeque Chicken with Grilled Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on October 21, 2012

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    my family loved it1

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  • on May 30, 2012

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    Fantastic!
    I let the rub sit on the chicken for about half an hour while I putzed around the kitchen getting things together, and then sprayed a cast iron stove top grill top and bbq'd the chicken indoors. I was worried the sauce part tasted rather vinegar-y, but went with it, and I'm so glad I did. After cooking, it's not vinegary at all.
    No leftovers for the chicken salad recipe, haha, so I'm saving the rest of the rub for the next time I grill! Next time though, I will put the rubbed chicken in the fridge and let it sit longer, because though it was yummy, I bet it'd be even better if I waited an hour or more.

    thanks Sandra!

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  • on August 02, 2011

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    OMG YUM! This recipe for spice rub on chicken was out of this world good! I know that lots of people knock Sandra Lee and I have tried some of her recipes that were not very good too -- but most of her recipes are really good. And they are so practical too. I mean really, who wants to be in the kitchen cooking when everyone else is having a great time? So, yes, I want my recipes to be easy and fun. I paired this meal with Sandra's cucumber and red onion mix (also fantastic! and the grilled zucchini and Sunny Anderson's homemade baked beans. (Sunny's recipes are awesome too! It was soooo good. Sandra hits this one out of the park!!

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  • on September 12, 2010

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    This recipe was a HUGE hit w/the family and friends!! My daughter is VERY picky about how her chicken is prepared, but she absolutely LOVED this dish!! She's asked me to put this on my list of "repeats" - it was that good!! I put the rub on 2 days before grilling, and the flavor was fantastic! This one is definitely a keeper for us! Thanks Sandra!

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  • on September 01, 2010

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    This recipe was very good. I would use less rub on mine though. I thought it was overpowering. The sauce was delicious though. I would maybe spray the pan with oil. The combination of the rub and the sauce stuck to my non-stick grill pan. I soaked it for 2 days and still had to scrub it off. It took off half the non-stick coating with it. I guess I'm not as good as Sandra Lee.

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  • on May 04, 2010

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    I only made the chicken this time, but when i cooked it inside on a heavy adodized metal pan, it wasn't cooked thru. SO, next time I will add a step; and put it in the
    over @ 350 for 30 min. to make sure it's done. Will definitely use this recipe again.

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  • on March 18, 2010

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    This was a huge hit! I also put the rub on two days before grilling, but make sure you get the rub under the skin! That way the chicken will have the BBQ flavor also. I didn't realize until the last minute that I didn't have enough of one BBQ sauce, so I ended up using a regular BBQ sauce, a honey mustard BBQ sauce, and ketchup to make a full 1/2 cup. It was still very yummy! The leftover chicken salad is a hit too!

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  • on March 14, 2010

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    The tip to put the rub on the chicken 2 days in advance was a great one! The chicken was so moist and very flavorful!

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  • on February 05, 2010

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    I made it and sort of substitude some ingredents cause i did have lemon juice I used lime and did not have hot sauce did have tabasco sauce. and did cut off the salt to 1/2 tbls and was very delicious. very easy and would make it again.

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  • on February 04, 2010

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    Anyone who said this recipe wasn't flavorful must have done it wrong! I let the chicken marinate in the rub for almost 2 days before cooking it and it was SOOOOO delicious! The chicken was the more moist than any chicken I've ever made before! My husband, who refuses to eat white meat because he says it's too dry, tried this and said if I'll make it like this he will eat white meat any day! The barbecue sauce had just a little bit of kick and that was awesome! Thanks so much Sandra!

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