Barbeque Roasted Potatoes with Sour Cream Bacon Sauce

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For Potatoes:

3 tablespoons olive oil

2 tablespoons barbeque seasoning (recommended: Grill Mates)

1 tablespoon crushed garlic

2 teaspoons lemon juice

1 1/2 pounds baby white potatoes, quartered

For Sauce:

1 cup sour cream

2 tablespoons crumbled bacon

1 tablespoon Worcestershire sauce

1 tablespoon dried chives

1 teaspoon hot sauce