Recipe courtesy of Sandra Lee
Episode: Thrifty Tapas
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spicy Dipping Sauce:

In a small bowl mix together all of the ingredients until well combined. Set aside.

Peel and cut the potatoes into 1/2-inch cubes. Add the potatoes and salt to a large pot of cold water over medium heat. Bring to a boil, then add the potatoes and cook for 5 minutes. Remove from the heat and drain in a colander. Let sit out on the counter for 20 minutes to allow to thoroughly dry.

Heat the oil in a high sided skillet over medium-high heat to about 350 degrees F. Fry the potatoes until golden brown on all sides. (Reserve 1 cup potatoes for Round 2 Spanish Tortilla recipe.) Transfer the potatoes to a serving bowl and serve with the spicy dipping sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Empanada Barcelona

Recipe courtesy of Cafe Sevilla

Barcelona Burgers

Recipe courtesy of Food Network Kitchen

Barcelona-Style Rice

Recipe courtesy of Tyler Florence

Mashed Potatoes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.