Recipe courtesy of Sandra Lee
Episode: Beach Bash
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Bay Shrimp and Avocado Salad
Total:
5 min
Active:
5 min
Yield:
serves 2
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
serves 2
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.

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