BBQ Beef Stir-Fry

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From the reviews I was so hopeful this would be the beef with broccoli that I love. I have to add I am a great cook, love this dish but it does not measure up to Chinese take out let alone go above that level. I had to add chili oil and soy sauce to add enough flavor. On to other recipes
It was confusing to have a 2nd recipe for leftovers in the main recipe but I ignored that. I used all the vegetables and hoisin sauce but still the flavor was not great.

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Best stir-fry that I've run into. The sauce was absolutely great! Be sure to use hot sauce with a kick. I used Tapatio, just the right kick.

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I followed the recipe but did not save anything for the second recipe as she suggests. Added some zucchini because I had it, sliced the beef and put a bit of the sauce in it and let it sit for a few minutes while I cut the veggies. Really added flavor to the meat. Then I used the rest of the sauce in the end.
The sauce is simply amazing, the fresh flavors of the garlic and ginger was perfect. I will make this again and again. I would make it for company it was soooo good.

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very good sauce and easy to make. Other than the taste, what I liked most about this recipe is the flexibility of the sauce. It can be be used with chick or pork as well as beef or as a base for stir fry vegetables.

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So good! The hoison sauce Sandra made was just divine! I loved it. Thanks Sandra, another keeper in my recipe book!

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OH So Good ! It was quick and easy. I was truly in and out of the kitchen in 30 minutes. My husband loved this recipe. I used the entire recipe. I did not reserve anything for the round 2 recipe. I also used all of the Hoisin Sauce. The sauce was perfect.just the right amount of sweet & spicy.

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Delicious! I used this recipe as a basis for homemade Beef with Broccoli, so I used only broccoli. If you do this, when you cook the broccoli, stir fry for a bit, then add about 1/2 cup water and cover to steam until tender. The sauce is great and I'll use it for other combinations. I used rice vinegar and agree with a previous reviewer that it isn't quite strong enough. This recipe is a keeper! A tip on slicing the beef - if it is about 1/2 frozen it is much easier to slice very thin.

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Yum! I feel like I'm a pretty accomplished 'home' cook, but for some reason beef stir-fries elude me. This one was just great. The sauce--SO much better than crap from the jar! I think this is why I shy away from stir-fries...I've never really known how to make a really good sauce for Asian-inspired stir-fry. I used red and yellow peppers, red onions, mushrooms, and snow peas for my veggies. And I used all of the sauce from the recipe and tossed in the 2nd half when I tossed in the noodles, which I cooked a tad bit too long. (I forgot they were rice noodles... Otherwise, perfect recipe. I garnished with lots of green onions. Oh, I also didn't have fresh ginger on hand, so I just used a pinch of dry in the sauce and 1/8 tsp. in the actual stir-fry. It was perfect.

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Best Dish Ever! This was so good! and to top it off I didnt even have the vinegar and it still turned our great. My 3 year old and husband Loved it! This one is definitely a keeper.

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Awesome! I used 1 tablespoon apple cider vinegar and 1 rice vinegar. I just used veggies I had in my fridge and crushed red pepper with chow mein noodles. It was amazing. I have a new favorite.