BBQ Chicken Pizza
Show: Semi-Homemade Cooking
Episode: Favorite Food Remakes
Rate This RecipeRead users' reviews (110)
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Average Rating:
Total Reviews: 110
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By catutton_5820053
Tehachapi , CA
on October 19, 2008
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I made this late one evening after a long day using precooked chicken to make it easier. It was really delicious after a week of eating out of cans!! I didn't use the gouda cheese (just to make it a little less expensive but I think the over all flavor suffered. I definately will make this again and use all three cheeses!! Thanks Sandra!
By Margie Schaeffler
MO
on October 06, 2008
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Great for dinner or lunch and good for all ages!! My roommate and I cooked it and love it!! THANKS SANDRA LEE!!!!!
By AmeliaMann
Boston, MA
on August 17, 2008
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This was the absolute best BBQ chicken pizza I've ever had. The cilantro was a great touch. A couple changes:
*I too used a Boboli crust instead of the Pillsbury dough (which has hydrogenated oils in it.
*I brushed the crust with olive oil and crushed garlic.
*I used a bit of salt and pepper when cooking the chicken.
*Instead of cutting the chicken into cubes, I shredded it with two forks.
By tomiadelson
Andover, KS
on July 16, 2008
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....I added roasted red peppers and some bacon bits. I also used a ready made crust that I brushed with evoo and rubbed with garlic. Such an easy and quick recipe with a ton of taste! I wouldn't skip the gouda...yummo!
By Fickvane
Los Angeles, CA
on June 20, 2008
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Great summer entree!
By nlenloe_9887995
Independence, MO
on April 06, 2008
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This BBQ chicken pizza is so good. I replaced the gouda cheese with colby jack and it was delicious. It was a great crowd pleaser. Thanks Sandra
By lynnarro_2074096
Merced, CA
on March 29, 2008
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ok I used this recipe as a base and followed it pretty well but I did change some things...for one...I didnt use the dough in a can...I cant stand that stuff...I used bridgeford frozen bread dough and after it unthawed I just stretched it out to fit a square pan...as far as the bbq sauce I used one that was hickory smoked with honey in it and I added hot pepper seeds like you get at a pizza place......I did not use the gouda or the parmesan and did not measure anything..I just added as much as I wanted...it turned out great and we went through 2 pizzas...will definitely make this again...but my way!!
By n.deniro_9048141
Herriman, UT
on March 04, 2008
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Another great family hit! I loved the flavor. I added alot of extra gouda cheese. Really yummy flavor!
By Kari Blalock
Montgomery, TX
on August 15, 2007
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I doctored mine up a bit and it was great. My kids and husband liked it. We will make it again and I will try other kinds of pizza also since this was our first.
By bigdemo_7993156
Houston, TX
on August 04, 2007
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Great ez with kids plus it tastes great. I've been making this pizza ever since I saw it on the show.