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BBQ Chicken Pizza Recipe

BBQ Chicken Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 61-70 of 110

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  • on October 29, 2006

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    My husband & I loved this pizza. I used 1 pound of chicken & when I cooked it, I added 1 clove of garlic, minced. I also added a touch of salt & some basil to the chicken. I used a lot of cheese, because that's what makes a pizza yummy. Will make again, for sure.

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  • on October 28, 2006

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    This pizza is excellent, but I did use frozen bread dough for the crust and not the refrigerated kind. I also didn't use cilantro as my family does not care for it. I sprinkled the top of the pizza with some finely chopped green onions. YUM!!!

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  • on October 27, 2006

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    This dish was easy to make and was pretty tasty, and kid-friendly too! We liked the bbq flavor. This is a good recipe for when you don't feel much like cooking.

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  • on October 20, 2006

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    We didn't like this one bit. Overwhelmed by the BBQ sauce. The crust was cardboardy.

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  • on September 04, 2006

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    It is different. Not one that I would have much. It wasn't for us. But still not the worest.

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  • on August 18, 2006

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    Yummy and very tasty! I had roasted a chicken the night before and used it on the pizza and it was great! 5*

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  • on June 13, 2006

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    The Bullseye Original sauce made a huge difference to the overall flavor. It turned out great!!

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  • on June 04, 2006

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    I thought that the Gouda cheese was a bit overpowering in this recipe. Other than that it was a very good pizza.

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  • on May 19, 2006

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    I have had BBQ chicken pizza before but it tasted a lot better than this. This tasted terrible. Just BBQ sauce, nothing else.

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  • on May 13, 2006

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    I was a little hesitant to attempt this recipe since my husband is a BBQ chicken pizza LOVER. But both he and my daughter were very pleased with the taste. The only modification I made was that I used Trader Joes' pizza dough instead of Pillsbury. This is a keeper for us.

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