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BBQ Chicken Pizza Recipe

BBQ Chicken Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 71-80 of 110

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  • on May 05, 2006

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    Very yummy pizza

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  • on May 04, 2006

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    I've never made pizza at home and this probably was my first and last try. The dough was hard to stretch out and the pizza just didn't taste anything like regular pizza. tasted sort of like a big biscuit with BBQ sauce on it.

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  • on May 04, 2006

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    I have to admit that I didn't expect a lot from this recipe mainly because it uses canned dough and a quick-cooking chicken method. Boy was I wrong! This pizza was perfectly cooked and tasted totally homemade. The addition of the cilantro after cooking is a nice, fresh touch. Although it's just my boyfriend and I, I think this recipe would work wonderfully for busy families as well.

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  • on May 03, 2006

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    We expected a lot better, frankly. This was barely edible.

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  • on April 29, 2006

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    I made my own crust, used no-fat cheese, and the result was outstanding!

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  • on April 28, 2006

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    Edible. That's the nicest thing I can say about it. It's not as good as frozen pizza. Not by a mile.

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  • on April 27, 2006

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    I love CPK and made this based on all the good reviews. But the pizza was really disappointing. It didn't taste much, if at all, like CPK. No one liked it.

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  • on April 27, 2006

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    using this recipe and the frozen version. This recipe fell way short of the frozen version. Analysis reveals that this is more expesive to make and obviously more time. My family preferred the frozen version.

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  • on April 24, 2006

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    He ate the whole thing, now I can make his favorite at home! Thanks FN!

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  • on April 19, 2006

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    I really wanted to like it but it just wasn't that great. Hubby thought it was alright but the kiddos didn't like it one bit.

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