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BBQ Chicken Pizza Recipe

BBQ Chicken Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 81-90 of 110

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  • on April 14, 2006

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    I prefer take-out. My husband said he'd be just as happy with the frozen kind, plus it's easier than this was.

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  • on April 03, 2006

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    The BBQ flavor with the feel of pizza is so good and different, and when using a low fat pizza crust is very low in fat too.

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  • on March 28, 2006

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    I started with a Boboli crust and substituted tomato sauce for the BBQ and pepperoni for the chicken and used different cheeses and toppings. It was okay but nothing special.

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  • on March 28, 2006

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    After all the good reviews, I thought this would be a winner. But it's really only barely edible.

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  • on March 28, 2006

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    I made this pizza for dinner last night and it turned out great! I used a few modifications to get the pizza how I wanted. I used a Boboli thin crust piza shell, honey barbecue sauce, about a pound of chicken tenders (so the whole pizza was covered with chickenfor the cheese I used a cheeder / jack mix and the parmesan and just the right amount of onion and cilantro to my liking. I'll definitely be making this one again. YUM!

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  • on March 23, 2006

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    I'm not sure how to improve this recipe but cpk does a much better version.

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  • on March 23, 2006

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    This was so delicious. I used smoked provolone cheese instead of the gouda and used less onion. Can't wait to make it again soon.

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  • on March 21, 2006

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    Sort of sweet and cheesy rather than barbecuey. We won't be trying this again.

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  • on March 17, 2006

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    We'd rather have frozen, it's a lot less work and tastes just as good.

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  • on March 17, 2006

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    Pretty good recipe. I've made it twice all ready.

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