Beanless Beef Chili

Total Time:
6 hr 30 min
Prep:
15 min
Cook:
6 hr 15 min

Yield:
Serves 4
Level:
Easy

Ingredients
  • 2 tablespoon canola oil
  • One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes
  • 2 medium chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cinnamon
  • 1 small chopped jalapeno pepper
  • 1 tablespoon chopped garlic
  • One 28-ounce can chopped tomatoes
  • 1 cup beef broth
  • Kosher salt, to taste
  • Black pepper, to taste
  • SPICED SOUR CREAM:
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1 teaspoon hot sauce
  • 2 scallions
  • 2 tablespoon chopped fresh cilantro
Directions
  • Put a deep heavy-bottomed pot over medium-high heat and add the oil. Put in the beef, season with salt and pepper, and cook until it is well browned, about 10-15 minutes. Remove the meat to a bowl with a slotted spoon and discard the fat from the pan. Pour half the broth into the pan and scrape up any browned bits.

  • Pour this into the bowl of a slow cooker. Add the onions and put the meat on top. Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic.

  • Add the tomatoes with their juice and the remaining broth. Cover and cook on low for 4-6 hours. Taste, and adjust the seasoning. Serve garnished with spiced sour cream.


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