Beanless Beef Chili

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One of the best dishes I've made. I added some extra peppers (bell peppers, habanero, sweet peppers and I thought it might turn out a little too hot, but after adding some delicious spicy sour cream it mellowed it out perfectly. I highly recommend - Also the store was out of chunk been, so I used rib-eye and cut it into cubes myself.

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This was more soup than chili, as there was nothing to thicken it up. It was overwhelmingly spicy and ultimately we ended up throwing it out. So disappointed after more than 30 minutes of prep.

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The chili is delicious! The cinnamon was the stand out ingredient, giving the chili just the right hint of sweetness but certainly not overwhelming. I used canned nacho jalapeño slices and just guessed on the quantity. the jalapenos lost a bit of heat but not too much. I used plain sour cream and topped it off with cheddar cheese. I will definitely make it again but maybe make a double batch even though one batch makes plenty!!!

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Awesome recipe because my husband hates beans, and I love to use my crockpot whenever I can ! :-