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Beef and Vegetable Stir Fry Recipe

Beef and Vegetable Stir Fry

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Chinese

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 1-10 of 43

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  • on April 25, 2011

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    I made this for my parents and they loved it and my father is very hard to cook for some times. It's really a good recipe if you use fresh ingredients, Like fresh veggies and real rice not that instant crap, Basmati rice works very well with stir fry. And it's not that hard to make your own seasoning mix then using a bag of premixed salt.

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  • on May 30, 2010

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    I cooked this for my 29yr old son and his girlfriend. My son is a very fussy eater and he enjoyed it, but not as much as his girlfriend and myself. I live in England and am visiting for just 6 weeks; not sure that I will be able to purchase all the ingredients over in England, as we tend to cook from scratch and not use so many processed foods. Anyway, it has my vote of approval.

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  • on December 29, 2009

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    i have all the stuff i love that thanks for inspiration!!

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  • on December 07, 2009

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    I normally do not like bell peppers and ginger. But I made this recipe to the letter and my family and I loved it. It was fairly easy and very tasty. I used Basmati rice instead of the long grain or instant. The rice took just as long as the recipe so it was really no extra work and a lot more flavor. I will definitely make again.

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  • on May 06, 2008

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    this is one of the best recipes I have ever tried. It was quick and easy and very tasty! You can tweak it for your own tastes.

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  • on November 30, 2007

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    I love to cook this recipe :D

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  • on August 16, 2007

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    I substituted chicken instead of steak. Then I added yellow peppers, red peppers, bean sprouts, and soy sauce. My family was very happy!

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  • on June 08, 2007

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    After making a couple of different stir frys over the past 3.5 years, they became quite routine and boring. The added oyster sauce, water chestnuts and
    grated ginger worked really well in giving an old favorite a great new bite.



    It was extremely easy for me to make even though I had almost constant interruptions from adults and a four year old while prepping and cooking it!

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  • on August 06, 2006

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    It was just OK to me. DH liked it better than I did. We didn't find a chemical taste at all. Maybe it has to do with the brand of stir fry sauce. I used Kikkoman. I doubt that I'll make it again.

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  • on August 03, 2006

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    OMG this was BAD!

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