- Total: 22 min
- Prep: 2 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 605
- Total Fat
- 29 g
- Saturated Fat
- 13 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 91 mg
- Sodium
- 1268 mg
- Total: 22 min
- Prep: 2 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 605
- Total Fat
- 29 g
- Saturated Fat
- 13 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 91 mg
- Sodium
- 1268 mg
Ingredients
Directions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a bowl, combine beef strips, pepper stir-fry, oil and taco seasoning. Grill beef and pepper strips on hot oiled grill about 5 minutes total.
- Remove pizza crust from package and place on grill. Top with salsa, cheese, beef and pepper strips.
- Turn heat down to medium and cook pizza covered for 8 to 10 minutes or until cheese has melted and starts to bubble.
- Serve hot garnished with sour cream, guacamole, and cilantro.
- INDOOR: Preheat oven to 450 degrees F. Combine and season beef and pepper strips as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute beef and pepper strips for 5 minutes. Remove from pan; set aside. Remove pizza crusts from package and top with salsa and cheese. Top with beef and peppers and bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
My Private Notes
Show:
Semi-Homemade Cooking
Episode:
Grilling on the Mississippi
