Recipe courtesy of Sandra Lee
Episode: Pagoda Passion
Total:
25 min
Active:
15 min
Yield:
12 negimaki
Level:
Easy

Ingredients

Directions

Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside.

Trim ends of asparagus spears so that just 4 inches of the floret end remains. Set aside.

Lay out beef slices on a work surface, like tall rectangles. Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.

Brush each roll with teriyaki sauce.

Preheat the grill, grill pan or broiler. Grill or broil for 3 minutes. Turn over and baste each portion again with teriyaki sauce. Cook for another 3 minutes.

Serve immediately.

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