Ingredients
- 3 spring onions, root trimmed off
- 12 frozen asparagus spears, defrosted
- 12 beef sandwich slices (1/8 thin, about 4 by 6-inches)
- 1/4 cup teriyaki sauce, store-bought
Directions
Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside.
Trim ends of asparagus spears so that just 4 inches of the floret end remains. Set aside.
Lay out beef slices on a work surface, like tall rectangles. Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.
Brush each roll with teriyaki sauce.
Preheat the grill, grill pan or broiler. Grill or broil for 3 minutes. Turn over and baste each portion again with teriyaki sauce. Cook for another 3 minutes.
Serve immediately.
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By nelsonwessel_12...
Pipersville, 78
on October 12, 2009
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I marinated the beef in teriyaki for an hour prior to rolling them up and grilling. Awesome leftovers the next day for a great light lunch
~~Walstib
By Chef #1155527
San Acacio, CO
on January 16, 2009
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I saw "sandwich slices" and tried using those Steak-Ums. BIG MISTAKE! Those will not roll up because they're apparently made of pressed meat parts and simply fall apart when you try to roll them. This sounds wonderful, healthy, and super easy and I'll certainly try it again with real beef slices from the deli.. I picture these as being perfect for anything from a formal dinner to a SuperBowl food table.
By MrsCoggiola
Carol Stream, IL
on October 26, 2008
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I made this for my then future in-laws, it was their first time at our new house and I had never cooked for them before. The presentation was stunning! I also marinated the steak for a little while in teriyaki sauce, and definitely brush some more on once they're taken off the grill. They still talk about this dish- definitely recommend it!! I steamed the asparagus first so it was tender and added a few more strips of the green onion because we all love green onions. I've been dying to make this again! Thanks Sandra!
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