Beef Negimaki

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Pagoda Passion

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
10 min
Level:
Easy
Yield:
12 negimaki

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

3 spring onions, root trimmed off
12 frozen asparagus spears, defrosted
12 beef sandwich slices (1/8 thin, about 4 by 6-inches)
1/4 cup teriyaki sauce, store-bought

Directions

Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside.

Trim ends of asparagus spears so that just 4 inches of the floret end remains. Set aside.

Lay out beef slices on a work surface, like tall rectangles. Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.

Brush each roll with teriyaki sauce.

Preheat the grill, grill pan or broiler. Grill or broil for 3 minutes. Turn over and baste each portion again with teriyaki sauce. Cook for another 3 minutes.

Serve immediately.

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Comments & Reviews

recipe Beef Negimaki
Nelson Pipersville, PA 10-12-2009
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Great leftovers for lunch
Rated: 5 stars out of 5

I marinated the beef in teriyaki for an hour prior to rolling them up and grilling. Awesome leftovers the next day for a... great light lunch ~~WalstibRead more
recipe Beef Negimaki
Sharon San Acacio, CO 01-16-2009
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My mistake; wasn't Sandra's fault
Rated: 4 stars out of 5

I saw "sandwich slices" and tried using those Steak-Ums. BIG MISTAKE! Those will not roll up because they're apparently made... of pressed meat parts and simply fall apart when you try to roll them. This sounds wonderful, healthy, and super easy and I'll certainly try it again with real beef slices from the deli.. I picture these as being perfect for anything from a formal dinner to a SuperBowl food table. Read more
recipe Beef Negimaki
nicole hoffman estates, IL 10-26-2008
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Loved it!
Rated: 5 stars out of 5

I made this for my then future in-laws, it was their first time at our new house and I had never cooked for them before. The... presentation was stunning! I also marinated the steak for a little while in teriyaki sauce, and definitely brush some more on once they're taken off the grill. They still talk about this dish- definitely recommend it!! I steamed the asparagus first so it was tender and added a few more strips of the green onion because we all love green onions. I've been dying to make this again! Thanks Sandra!Read more
recipe Beef Negimaki
AMY OXFORD, CT 05-17-2008
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Crowd Pleaser!
Rated: 5 stars out of 5

I made this appetizer for an Asian dinner party we had and everyone LOVED it. It was delicious and very easy to make. I... actually marinated the meat before making them, and used fresh asparagus that I steamed for a few minutes. I will absolutely make this again!Read more
recipe Beef Negimaki
Sarah Atlanta, GA 05-10-2008
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Fancy or for your lunch box
Rated: 5 stars out of 5

Instead of deli meat slices, I marinated sirloin steak slices in a ziploc bag of teriyaki sauce for about an hour ahead of... time and followed the rest of the recipe. This is a fantastic, easy, and quick recipe - the presentation makes it look like you picked it up from a gourmet food store. I brought leftovers to work for lunch the next day!Read more
recipe Beef Negimaki
Tes Powder Springs, GA 03-14-2008
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So good!
Rated: 5 stars out of 5

These were so easy and so good. My husband is not fond of asparagus, but loved these! I did marinate the steaks in teriyaki... and garlic powder. I had petite sirloin steaks that I sliced thinly. I had problems making a ?pretty? slice, using 2 or 3 pieces to cover the asparagus and green onion, but once grilled they looked great. I made this as a main meal and served over fried rice. I will make this again. Thank you!Read more