Beef Pot Roast

Total Time:
9 hr 15 min
Prep:
15 min
Cook:
9 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (12-ounce) bag frozen onions
  • 1 (8-ounce) bag frozen baby carrots
  • 1 (8-ounce) package sliced mushrooms
  • 1/2 pound small new potatoes, halved
  • 4 pounds beef chuck roast, rinsed and patted dry
  • Salt and pepper
  • 2 tablespoons canola oil
  • 1 (10.75-ounce) can condensed cream of celery soup
  • 1 packet onion soup mix
  • 1 cup low-sodium beef broth
  • 1/4 cup steak sauce
Directions

1 (12-ounce) bag frozen onions

1 (8-ounce) bag frozen baby carrots

1 (8-ounce) package sliced mushrooms

1/2 pound small new potatoes, halved

4 pounds beef chuck roast, rinsed and patted dry

Salt and pepper

2 tablespoons canola oil

1 (10.75-ounce) can condensed cream of celery soup

1 packet onion soup mix

1 cup low-sodium beef broth

1/4 cup steak sauce

Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.

Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.


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Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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