Beef Pot Roast

Total Time:
9 hr 15 min
Prep:
15 min
Cook:
9 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (12-ounce) bag frozen onions
  • 1 (8-ounce) bag frozen baby carrots
  • 1 (8-ounce) package sliced mushrooms
  • 1/2 pound small new potatoes, halved
  • 4 pounds beef chuck roast, rinsed and patted dry
  • Salt and pepper
  • 2 tablespoons canola oil
  • 1 (10.75-ounce) can condensed cream of celery soup
  • 1 packet onion soup mix
  • 1 cup low-sodium beef broth
  • 1/4 cup steak sauce
Directions

1 (12-ounce) bag frozen onions

1 (8-ounce) bag frozen baby carrots

1 (8-ounce) package sliced mushrooms

1/2 pound small new potatoes, halved

4 pounds beef chuck roast, rinsed and patted dry

Salt and pepper

2 tablespoons canola oil

1 (10.75-ounce) can condensed cream of celery soup

1 packet onion soup mix

1 cup low-sodium beef broth

1/4 cup steak sauce

Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.

Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.


CATEGORIES:
View All

Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Shaker Cranberry Pot Roast