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Beef Pot Roast Recipe

Beef Pot Roast

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 201-210 of 233

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  • on January 18, 2006

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    This was the best easy pot roast I have ever had. Thanks! I especially liked the gravy!

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  • on January 18, 2006

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    You might want to wipe up the gravy but not in order to eat it. It tastes like celery soup, not like any gravy I'd eat again. This was the worst pot roast I've had in a long time ... and it's hard to mess up pot roast.

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  • on January 15, 2006

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    Best ever, I had to print recipe for all my kids. They all said Mom don't lose this recipe.

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  • on January 04, 2006

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    I've finally found a great pot roast recipe. The meat was so tender that a knife was not needed to cut. I did substitute the onion soup mix with onion powder just to cut down on the saltiness I read in other reviews. This meal was delicious and full of flavor!!! Wonderful!

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  • on January 02, 2006

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    This recipe is now a part of my recipe box. Very tasty sauce, but I would make sure the meat cooks covered in the sauce as I think it would be more moist. All in all, very good

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  • on December 21, 2005

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    I used the slow cooker on high for 3-4 hours and the meat wasn't quite as tender if I think you would cook it on low for 8-9 hours. Other than that the meal was easy to make.

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  • on December 18, 2005

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    This was easy and very good

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  • on December 16, 2005

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    It was as easy to follow as it seemed, tasted wonderful, family all enjoyed. I enjoy getting new ideas for my crock pot.

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  • on December 13, 2005

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    This recipe was amazing. I was a bit weary since there were some other reviews that were pretty negative, but don't pay any attention to them. The meat was so tasty and tender - it was practically falling apart when I took it out of the slow cooker. I loved it and will continue to make it.

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  • on December 10, 2005

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    Very easy to make, and my husband and I both loved it. Thanks Sandra!

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