Beef Pot Roast

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This recipe was absolutely delicious. Served once as a main meal and had enough left over for coverting to beef stew over biscuits.

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This is a good recipe, but be sure to follow the printed recipe, not the show. The roast must be browned first, the liquid ingredients mixed together before putting them in the cooker, and the cooker pre-heated before adding hot food. I added a large green pepper because I like the flavor with beef. Nice and easy. Delicious!!

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The printed recipe on this web site does not correspond with what she said on the show. Several things differed. She put the roast in first. She did not brown it in a skillet. She did not premix the soups and steak sauce before pouring into the slow cooker. Which is the correct way?

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I love things I can throw in the crock pot and have dinner when I get home! These ingredients were so easy to throw together and made such a flavorful pot roast. Left out mushrooms because we don't like them but otherwise didn't change anything. My mother-in-law was even impressed.
By the way STOP WRITING REVIEWS WITHOUT MAKING THE RECIPE! It is so annoying and inappropriate.

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Made this for my family about a month ago (and 4 times since and my 3 yr old daughter who won't eat meat just gobbled this up and even asked for seconds. This is a winner in my house.

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Made this for my family tonight including THREE PICKY EATERS. All ate it as the steak sauce gave it a smooth taste without being overbearing. I used A1. My kids don't even like ketchup. I did not use frozen onions though. I had a sweet onion that I chopped. I would use a sweet onion or a red onion. Rough chop. I recommend and will make it again. Also, I do not put potatoes into my croc pot meals. I roasted them on the side and made a salad. Super easy and healthy.

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There is an INSANE amount of sodium in these ingredients! Read the labels! I was looking for a good pot roast recipe. I ended up trying Momma Neely's Pot Roast--it was fantastic and WAY lower in sodium (no processed food. processed food = high salt = very unhealthy for you!

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Send this to every single gal you know who wants to impress her boy friend with a
home run meal. What a great recipe. I just made 2 small changes. I loved the pearl onions idea but I added a packet of Au Jus powdered gravy mix instead of the onion soup mix. Also I switched out the steak sauce for Worcestershire sauce. After removing the roast and the vegetables I thickened the juices with a roux of 2 tablespoons softened butter and 1/1/2 tablespoons of flour mixed together. Just spoon it into the meat juice and stir.It thickens instantly with no lumps. I strained the gravy into a serving bowl and wow! you have beautiful smooth gravy. You can't beat this for a meat and potatoes comfort meal. We love Sandra Lee!

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This was the first time making this Beef Pot Roast on a slow cooker. I have to tell you, It was easy and so delious. The meat was so soft. It melts in your mouth and the vegtables were so tasty. (The only thing I changed was I didn't add the steak sauce.I am so glad I made this for our Thanksgiving Meal. I will definately make this again soon. Thank you sandra!

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This recipe was easy to make. I used fresh carrots and onions instead of frozen. Will definitely make it again.