Recipe courtesy of Sandra Lee
Episode: Slow Cooking
Total:
9 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Into a slow cooker, put the onions, carrots, mushrooms, and potatoes. 

Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables. 

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. 

Pairs well with Merlot

IDEAS YOU'LL LOVE

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Sunday Pot Roast with Mushroom Gravy

Recipe courtesy of Claire Robinson

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Suki Hertz

Beef Short Ribs

Recipe courtesy of Ina Garten

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking