Beef Roast with Tomato Madeira Sauce
Show: Semi-Homemade Cooking
Episode: Family Dinner
Rate This RecipeRead users' reviews (66)
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Average Rating:
Total Reviews: 66
Showing 41-50 of 66
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By aczmich_5229329
Crown Point, IN
on March 19, 2006
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This recipe took longer than 8 hours to cook - when it was complete, we served it over noodles. It lacked flavor and was just simply bland. I would not make this again.
By as_5118739
Springfield, OH
on March 19, 2006
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And I've eaten a lot of beef sauce over the years.
By carriec008_4472512
San Mateo, CA
on March 19, 2006
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This tasted great!
By ferrygirl06_4802263
San Mateo, CA
on March 19, 2006
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great beef roast
By vsmith_5224596
Wensdale, MS
on March 18, 2006
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the recipe in the trash bin. Definitely not worth keeping.
By mr_5187302
jdklfj;dasklf, IL
on March 18, 2006
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Not like roast. We were disapointed.
By blythe_5222062
Little Bend, MS
on March 18, 2006
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This is a really bad roast. Especially the sauce. Not a keeper.
By harmonylo7_5135736
San Mateo, CA
on March 17, 2006
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The tomato/wine sauce enhances the meat wonderfully!
By washgirl909_4399640
San Mateo, CA
on March 16, 2006
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and so easy
By ambers659_4708135
San Francisco, CA
on March 15, 2006
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We just loved the sauce and the roast. Ingenious!