Beef Roast with Tomato Madeira Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 41-50 of 66

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  • on March 19, 2006

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    This recipe took longer than 8 hours to cook - when it was complete, we served it over noodles. It lacked flavor and was just simply bland. I would not make this again.

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  • on March 19, 2006

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    And I've eaten a lot of beef sauce over the years.

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  • on March 19, 2006

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    This tasted great!

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  • on March 19, 2006

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    great beef roast

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  • on March 18, 2006

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    the recipe in the trash bin. Definitely not worth keeping.

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  • on March 18, 2006

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    Not like roast. We were disapointed.

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  • on March 18, 2006

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    This is a really bad roast. Especially the sauce. Not a keeper.

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  • on March 17, 2006

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    The tomato/wine sauce enhances the meat wonderfully!

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  • on March 16, 2006

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    and so easy

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  • on March 15, 2006

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    We just loved the sauce and the roast. Ingenious!

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