Beef Roast with Tomato Madeira Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 51-60 of 66

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  • on March 13, 2006

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    inventive recipe and it tastes super!

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  • on March 12, 2006

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    I have been eating pot roast all across the globe (starting at the tip of southern Argentina and working north and west for a period of 3 years and this is the worst I have ever taste. Nuff said.

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  • on March 11, 2006

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    and flavorful

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  • on March 11, 2006

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    a keeper!

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  • on March 11, 2006

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    we were impressed.

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  • on March 11, 2006

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    yum!

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  • on March 10, 2006

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    This one just did not work for me. Lots of better receipes.

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  • on March 05, 2006

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    We all hated the sauce.

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  • on March 02, 2006

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    No one liked how it tasted. Too sweet and tomatoey. Not at all savory like a pot roast should be.

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  • on March 01, 2006

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    Save the sauce for spaghetti. Don't ruin a good piece of meat with it.

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