Save Recipe Print
Beef Satay
Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr 20 min
Cook:
10 min
Yield:
24 skewers
Level:
Easy
Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr 20 min
Cook:
10 min
Yield:
24 skewers
Level:
Easy

Ingredients

Directions

Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.

To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Beef Bourguignon

Recipe courtesy of Merrilees Parker

Beef With Broccoli

Recipe courtesy of Ree Drummond

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.