Beef Stew with Chocolate
Show: Semi-Homemade Cooking
Episode: Chocolate for Dinner
Rate This RecipeRead users' reviews (25)
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Total Reviews: 25
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By wymand_7173976
San Antonio, TX
on February 15, 2013
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I made this last night as a main course for my Valentine's dinner. It was so perfect, my husband really liked it. I too made a roux of flour and water and added it to thicken up the juice a bit. The stew has a rich full flavor that most guys will like. I had some warm rolls and a small salad with it. I bet that the flavor will even be better with the leftovers, as it maked a pretty big batch.
By Les-the-Chef
Phoenix, AZ
on October 12, 2012
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This is just the best ! The chocolate really adds depth of flavor. I did make a few adjustments:
I added 1 large bay leaf, 1/2 cup strong, black coffee (goes well with the chocolate and just a bit of fresh ground nutmeg (not much-this is a strong spice and one tablespoon of worcestershire sauce. Way to go Sandra Lee !!!
By Marielyr
on July 03, 2012
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I made this recipe today, skipped browning the meat because I was in a rush, just mixed 2 Tblsp of flour in with the beef broth and used fresh carrots and oh how wonderful my house smelled when I walked in. i was skeptical about the bittersweet chocolate but after the reviews I had to try it. I had bittersweet chocolate chips in the pantry so I used a heaping Tblsp as I didn't feel like grating them. This stew is magnificent you can't taste the chocolate but it adds a depth that is divine. I have to say one of the best, if not the best, I have ever made and tasted. My husband loved it and the kids devoured it> Thank you Sandra
By doa271_9966486
Littleton, CO
on March 13, 2012
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I tried this recipe because there was one review that said "their pickest eaters loved it". This is hands down the best beef stew I have ever made. The only thing I changed was added one more can of beef broth to add more liquid. Loved, loved, loved it! I picked out the most tender stew meat too! Great recipe for all those meat and potatoe lovers. I have never tried leeks, but we are a garlic and onion family. I will use leeks a lot more often for the wonderful, mild onion flavor. I served it with Ciabatta rolls to dip. Thanks Sandra!!!
By tberlogar_9731846
Napa, CA
on February 21, 2012
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Best stew recipe that I've tried. Everyone in the family loves it, even the picky children. The only thing I do different is added celery. Awesome :
By model_of_iron_1...
Anytown, USA
on October 06, 2011
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I do not understand the lone reviewer that said this dish was "ho-hum". That little bit of chocolate changes EVERYTHING. I am thinking that perhaps they left it out and won't admit to it. This is by far THE MOST AMAZING BEEF STEW I HAVE EVER TASTED and Hubby agrees. I am Hungarian, so I KNOW beef stew. The recipe is easy to follow, throw the stuff in a crockpot at bedtime or in the AM before you leave for work/school/whathaveyou and viola! ...the crockpot does all the work and YOU get all the kudos! :o
By lfmayer_8320971
solon, OH
on March 26, 2011
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I never liked beef stew because of the blandness of grey gravy. Not any more. The chocolate, seasonings, tomato and wine are perfect. The color and aroma draw you in. I just bake a few Pilsbury Grands right before serving and its a complete meal that the family loves.
By kitty2612_4694060
Ft. Lauderdale, FL
on March 06, 2011
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I am not at all impressed with this stew! It is just OK. I followed the recipe as directed. I don't get the use of 2 tbls. of bittersweet chocolate. You can't taste it and it was a waste of $$.
A better recipe is using McCormack's beef stew packet and substituting red wine for 1/2 the liquid. Now that's fantastic. This is a bit of a bore.......Sorry!
By love to cook lisa
Baxter, MN
on January 29, 2011
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This was the best beef stew I have ever made. It is so easy and everyone loved it. My boyfriend always wants me to make his mother's recipe, and then I made this recipe and he loved it. I love it that it is made in the slow cooker and you can take it anywhere. We have a plug in in our truck so I can start it at home and then plug it in the truck while we travel so it is ready to eat when we want. Thanks Sandra
By pjkoh17
on January 09, 2011
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I made this for a work potluck, and it was gone, pot wiped clean by bread. Everyone asked for the recipe. I made it for my husband a few weeks later, and this is the best beef stew recipe he's ever had. I added about 3/4 the packet of seasoning and added some roux to thicken Thanks, Sandra!