Beef Tips and Artichokes with Merlot and Black Pepper Gravy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! That is super delicious. Very spicy, so always remember that you can add, but you can't take away. I impressed far beyond what I expected, Thanks Sandra <3

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made this a couple of times and love it! However, it might be a little spicy for some so add the seasoning a little at a time and taste it. You won't be disappointed - a quick meal that seems like you took a long time. Love Sandra Lee for keeping it real!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sandra Lee is wonderful. She understands that there are some people who have absolutely little time to cook. Her recipes are fast, easy, and interesting.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was easy and fast and delicious! I couldn't get the right brand of potatoes and the ones I got weren't that great, I'd recommend just boiling some potatoes and add some whipping cream and salt and make your own. Easy. But otherwise, it was great! And my family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first recipe I tried from Sandra. I was impressed at how easy it was and how yummy. Only thing...next time I will use half of the seasoning as it was somewhat salty for my family's taste. Othewise....yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this and thought it was fairly tasty for something quick and easy, however nothing to rave about. I did skip the pepper, since there is plenty in the Montreal Steak seasoning. I think you have to rate the dish based upon the understanding that you are using pre-packaged meat. If this was something that I prepared with fresh meat that I cubed myself I would have been quite disappointed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this recipe in my 20 minute meals book from Sandra Lee and thought I would try it out. This dish is pefect for those week nights when your time is limited. It tastes like you slaved over a hot stove for hours. The only draw back was that it was a little pricey. For both packages of beef tips(3 servings each cost about $16.00. The potatoes were awesome. I didn't have fresh basil so I substituted 2 tbsp of the freeze dried basil and it was just as good. Thanks Sandra!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The beef tips were a hit with young and old alike. I was surprised that children loved the pepper flavor. Served it with Sandra's mashed potatoes with ranch dressing mix and sour cream. Couldn't have been more pleased.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The meat does looked and smell a little weird when you first open the package but looks like normal meat once it's cooked. My family loved this and thinks I made it from scratch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very easy and very tasty. My husband doesn't like artichoke so I substituted with frozen peas and carrots. Also, the 2 teaspoons of cracked peppercorn was a little much for us. I'll probably cut it down to 1 teaspoon the next time I make this.