Beef Tips and Artichokes with Merlot and Black Pepper Gravy
Show: Semi-Homemade Cooking
Episode: Recipe Box Club
Rate This RecipeRead users' reviews (50)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 50
Showing 1-10 of 50
Sort by:
SELECT
By tineenit
Portland, OR
on August 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! That is super delicious. Very spicy, so always remember that you can add, but you can't take away. I impressed far beyond what I expected, Thanks Sandra <3
By gattina368_7327243
Morris, CT
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have made this a couple of times and love it! However, it might be a little spicy for some so add the seasoning a little at a time and taste it. You won't be disappointed - a quick meal that seems like you took a long time. Love Sandra Lee for keeping it real!
By gloriamorton
USA
on December 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sandra Lee is wonderful. She understands that there are some people who have absolutely little time to cook. Her recipes are fast, easy, and interesting.
By kristin_lee
Waterford, MI
on July 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy and fast and delicious! I couldn't get the right brand of potatoes and the ones I got weren't that great, I'd recommend just boiling some potatoes and add some whipping cream and salt and make your own. Easy. But otherwise, it was great! And my family loved it.
By Chef #185990
la crescenta, CA
on June 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first recipe I tried from Sandra. I was impressed at how easy it was and how yummy. Only thing...next time I will use half of the seasoning as it was somewhat salty for my family's taste. Othewise....yum!
By bthuring_11880255
Sun Lakes, AZ
on June 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this and thought it was fairly tasty for something quick and easy, however nothing to rave about. I did skip the pepper, since there is plenty in the Montreal Steak seasoning. I think you have to rate the dish based upon the understanding that you are using pre-packaged meat. If this was something that I prepared with fresh meat that I cubed myself I would have been quite disappointed.
By mbuck6027_5987856
Surprise, AZ
on March 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this recipe in my 20 minute meals book from Sandra Lee and thought I would try it out. This dish is pefect for those week nights when your time is limited. It tastes like you slaved over a hot stove for hours. The only draw back was that it was a little pricey. For both packages of beef tips(3 servings each cost about $16.00. The potatoes were awesome. I didn't have fresh basil so I substituted 2 tbsp of the freeze dried basil and it was just as good. Thanks Sandra!
By lisa.jones_10692521
Sandy, UT
on July 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The beef tips were a hit with young and old alike. I was surprised that children loved the pepper flavor. Served it with Sandra's mashed potatoes with ranch dressing mix and sour cream. Couldn't have been more pleased.
By sir_pogo2001_74...
kirkwood, MO
on January 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The meat does looked and smell a little weird when you first open the package but looks like normal meat once it's cooked. My family loved this and thinks I made it from scratch.
By kellyldriver_89...
Hilliard, OH
on November 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very easy and very tasty. My husband doesn't like artichoke so I substituted with frozen peas and carrots. Also, the 2 teaspoons of cracked peppercorn was a little much for us. I'll probably cut it down to 1 teaspoon the next time I make this.