Recipe courtesy of Sandra Lee
Save Recipe Print
Beer Beef Fajitas
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
6 SERVINGS
Level:
Easy
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
6 SERVINGS
Level:
Easy

Ingredients

Directions

Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.

Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.

More from:

Off the Menu

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Beef Bourguignon

Recipe courtesy of Ina Garten

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword