Beer Beef Fajitas

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
6 Servings
Level:
Easy

Ingredients
  • 2 pounds beef round steak
  • 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
  • 1 onion, thickly sliced
  • 2 green bell peppers, sliced into 1/2-inch strips
  • 1 red bell pepper, sliced into 1/2-inch strips
  • 1/2 cup beer or water
Directions

Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.

Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.


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