Beer Biscuits

Sandra Lee

Recipe courtesy Sandra Lee 2009

Show: Sandra's Money Saving MealsEpisode: One-Pot Meals

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on September 11, 2011

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    DON'T USE CHEAP BEER!!!

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  • on February 09, 2011

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    The batter was very thin and there was no way it could be mounded. I added more mix to make it thicker. They took about 15 minutes to bake, not 8 to 10. But the biscuits were delicious and were the lightest fluffiest biscuits I have ever eaten. Will make them again but will make smaller biscuits.

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  • on December 29, 2010

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    So easy and so good! I paired these up with Alton Brown's macaroni and cheese, it is like Heaven on a plate!

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  • on November 14, 2010

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    We love it! Paired with White Bean Chili. We used bisquick, 1 teaspoon of sugar, coors lights, and added about 1 cup of shredded cheddar. It took 15 mins to cook until lightly browned.

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  • on July 23, 2010

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    followed recipe exactly - these were awful - also took longer to bake and made more than the 4 stated...will pitch this one

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  • on June 20, 2010

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    The wife found it to be easy, she is learning to cook. She cut back on some of the salt and pepper. Season to individual taste. Biscuits she used half the sugar. More of the flavor came through. Still she is learning.

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  • on September 03, 2009

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    I made the baking mix with cold butter instead of shortening. I just made 1/3 of the recipe for the baking mix and then used the whole amount to make the beer biscuits. I halved the sugar because I was using a blackberry beer. The biscuits turned out great, though they took 14 minutes to bake. Definitely a good recipe if you are looking for something quick and easy.

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  • on September 02, 2009

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    A little disappointing. I followed the recipe off the show as I our Internet connection was down. On the show it stated to use 2 cups of baking mix. As a result the mixture was very runny. I did add more mix to the mixture but was never happy with the consistency of the batter.

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  • on August 25, 2009

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    I didn't add any sugar to these biscuits but did use a blackberry white beer, which was sweet enough. The biscuits were great and went perfect with a pork roast. I made 7 nice size biscuits instead of 4 and the left overs were great for breakfast with honey and butter.

    I will make these again!!!

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  • on August 24, 2009

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    This recipe is pretty good, especially as a base. I made the recipe exactly as is and found the biscuits to be a little sweet.

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