Beer Biscuits

Name: Beer Biscuits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose baking mix, recipe follows; 2 tablespoons sugar; 1 cup beer; 6 cups all-purpose flour; 3 tablespoons baking powder; 2 teaspoons salt; 3/4 cup shortening

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 1/4 cups all-purpose baking mix, recipe follows

2 tablespoons sugar

1 cup beer

All-Purpose Baking Mix:

6 cups all-purpose flour

3 tablespoons baking powder

2 teaspoons salt

3/4 cup shortening

Directions

Preheat oven to 375 degrees F.
In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.

All-Purpose Baking Mix:

In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
Yield: 7 cups