Beer Margaritas
Show: Semi-Homemade Cooking
Episode: Take Out/In
Rate This RecipeRead users' reviews (46)
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Average Rating:
Total Reviews: 46
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By brleppard
Drums, PA
on February 12, 2012
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Drink is really good and a little different...nice change of pace from usual margaritas. Used more limemade than recipe called for because I like it a little sweeter.
By jenstarry8
Murrieta, CA
on October 23, 2011
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Everyone loved it! I just multiplied everything and made a large pitcher of it to make it easier for serving. It's really refreshing. Used Blue Moon because that's what my boyfriend bought =
By haturn
Wesley CHapel, FL
on July 16, 2010
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A friend shared this recipe years ago and we LOVE them! Use coronas. Mmm.
By cs_fugarino_5858357
Wichita, KS
on August 01, 2009
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Just testing this out for my bday in a couple of weeks. I like mine a little sweeter so I will use a touch more limeade. But this is a keeper and very easy. I used the Dos Equis Lager keeping with the south-of-the-border theme. Just seemed right. Very tasty. Will definately be a hit.
By albeck_11902237
Erieville, NY
on June 05, 2009
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I put off making these because, frankly, I thought they sounded, well, not good. Surprise! Easy to make, refreshing and delicious. Make extra - you'll need them. And if you do have leftovers, they'll keep overnight, covered, in the fridge - not quite as wonderful as fresh, but still good. Great barbeque beverage.
By millerm_4509415
washington, DC
on January 06, 2009
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I have been making these for years and people always beg me to make them. They're always a huge hit and the first to disappear!
By kfoodie
Klamath Falls, OR
on November 12, 2008
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It's not a margarita, it's a beer margarita. If everything is cold they are really yummy. We use Bud Light, haven't tried other beers.
By ssheely2_6725744
sunrise, FL
on August 08, 2008
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I love these beer margaritas! I used corona beer and jose cuervo tequila. They are so refreshing for summer!
By roblauxfam_9991521
Treynor, IA
on April 05, 2008
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Very good and very stong, taste much like a margarita. I will make them agian. Thanks.
By islandgirlof78_...
ALPHARETTA, GA
on August 26, 2007
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This is an ultimate crowd-pleaser. Serve this at any casual get-together, and everyone's happy. It really gets the party started, and everyone always likes it. I've been using this recipe for at least two years. It's a snap to make it too. Thanks Sandra, this one's a keeper.