Beer Margaritas
Show: Semi-Homemade Cooking
Episode: Take Out/In
Rate This RecipeRead users' reviews (46)
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Average Rating:
Total Reviews: 46
Showing 11-20 of 46
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By bmeane_7835879
Portland, OR
on June 08, 2007
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YUMMY! Great for a summer get together or just chillin in the backyard!
By karreport_7544042
Ponte Vedra Bea...
on June 04, 2007
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I served this drink at a party. It's a little surprising to people at first, but then everybody wanted the recipe. Everybody loved it so much, now I'm going to parties and it's being served to me! This is a legendary drink!
By agstanley_7302456
Del Rio, TX
on May 02, 2007
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This drink has taken the place of our traditional margarita recipes. It is so easy, refreshing, full of flavor. My Husband and I enjoy them regularly.
By rylerd_7646617
New Kensington, PA
on May 01, 2007
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Love - Love this recipe.
My husband's 2 favorite beverages into one!
A beer never tasted so good!
Great Picnic Beverage.
By michellelouise7...
Fox Island, WA
on March 19, 2007
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You would think beer and tequila wouldn't go together, but this is such a good combination, I make these all the time in the summer.
By shug_shug_7437615
palatka, FL
on March 17, 2007
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These are so good and easy to make. If you want something different this is it.
By tamerucc_5276683
Parrish, FL
on February 22, 2007
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This drink is delicious and is now one of my favorites. Be careful...it is very easy to drink and doesn't taste strong in the least, but it is full of alcohol. I definitely would recommend this drink. I used one cup of tequila in for this recipe. I had made it after watching her show and I thought she said one cup instead of a half like the recipe online says. I am serving this at my next party night!
By sw_6923246
Hamilton, OH
on December 31, 2006
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These were O.K. Still like regular margaritas (from scratch the best.
By kristenlhatfiel...
Tampa, FL
on November 22, 2006
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For those of you that like margaritas but sometimes get sick of the sweetness these are perfect. The beer adds a little fizz that is divine!
By alley1258_5434110
Worcester, MA
on August 01, 2006
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My husband just loved this - he thought I had made it up, but couldn't help but give Sandi credit! The limeade and the beer were such a refreshing combo, why isn't this already a classic? It's even better when the beer is warm, and is from a can or bottle that's been open for, oh, a good 24 hours or so. A nice shot of tequila on top just tops it off. No need for the fresh lime garnish, why bother?