Recipe courtesy of Sandra Lee
Episode: Louisiana Easy
Beignets with Raspberry Sauce
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Raspberry Coulis:
Beignets:

Directions

In a blender, add raspberries, powdered sugar and lemon juice. Puree until smooth and combined. Strain the mixture through a fine sieve leaving behind solids. Set aside.

In a large pot over medium-high heat, add the oil and bring to 375 degrees F.

When the oil has reached temperature, remove biscuits from package and roll each biscuit into a ball. Carefully add dough to pot, frying in batches. Fry for about 4 minutes or until golden brown. Using a slotted spoon, remove beignets to a plate lined with a paper towel.

Dust with powdered sugar. Serve immediately with raspberry sauce.

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