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Bellini

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Sexy Soiree

Recipe categories: Peach,
more
- Cuisine : Italian
- Technique : Puree
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(31)

Picture of Bellini Recipe

Photo: Bellini Recipe

Rated 3 stars out of 5

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Read 31 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 (14-ounce) can peaches
1 bottle chilled Brut Champagne

Directions

In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

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By geojeanie_7698461

Hickory, NC

on July 05, 2007
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What a nice addition to a Sunday Brunch!

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By meaders99_6781140

Benbrook, TX

on January 04, 2007
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something about this just wasnt there, I cant put my finger on it, but try something else

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By aswensel_6522225

lakewood, WA

on December 18, 2006
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Wanted to see what it tasted like before I added the whole bottle. I was glad I did because the ratio must have been off and I ended up just finishing the bottle and eating the peaches the next day for breakfast.

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