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Average Rating:
Total Reviews: 31
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By geojeanie_7698461
Hickory, NC
on July 05, 2007
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What a nice addition to a Sunday Brunch!
By meaders99_6781140
Benbrook, TX
on January 04, 2007
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something about this just wasnt there, I cant put my finger on it, but try something else
By aswensel_6522225
lakewood, WA
on December 18, 2006
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Wanted to see what it tasted like before I added the whole bottle. I was glad I did because the ratio must have been off and I ended up just finishing the bottle and eating the peaches the next day for breakfast.
By rahel_5119605
Cincinnati, OH
on April 06, 2006
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bellini!
By blonewot_5112475
Boise, ID
on April 06, 2006
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I had in North Dakota.
By harmonylo7_5135736
San Mateo, CA
on April 05, 2006
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bellini!
By trixie01025_4990466
Foster City, CA
on April 05, 2006
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I had in Kansas.
By franklinbecky_5...
Anywhere, TX
on April 05, 2006
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Maybe I didn't puree my peaches enough. It came out too "chunky". I have found a better way of doing it is to use peach nectar or peach juice if you are looking to make a great Bellini. Also, instead of champagne (sometimes too dry a nice sparkling wine is better.
By rsmith_5126626
Carlsbaad, NM
on April 05, 2006
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refreshment!
By pw_5316539
Edelsford, CT
on April 05, 2006
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awful bellini!