In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.
Recipe courtesy of Sandra Lee
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts