- 1 cup light whipped topping (recommended: Cool Whip Lite)
- 1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
- 1 (16-ounce) bag frozen mixed berries, thawed in refrigerator
In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.