Ingredients
- 1 cup light whipped topping (recommended: Cool Whip Lite)
- 1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
- 1 (16-ounce) bag frozen mixed berries, thawed in refrigerator
Directions
In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.
















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By creeunique1
Cypress, TX
on August 25, 2008
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It was pleasant; elegant dessert to serve on a home date; couldn't find champagne extract; used rum; if you put enough you can taste the difference; also dusted top with sugar; next time may try fresh berries or find a way to sweeten the frozen berries; bit too tart
By debsmok_9390001
Orangeburg, SC
on January 06, 2008
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My family and friends loved it. I used 2 cups of the "Light" Cool Whip and one-half of 1/8 teaspoon of Almond flavoring. It was awesome and light. I only one bag of frozen blueberries and one bag of frozen strawberries and served them in ice-cream sundae glasses for 7 servings. Will serve again.
By clerk1_7124857
Midland, TX
on January 27, 2007
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berries and coolwhip, that's all.
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