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Berries with Champagne Cream Recipe

Berries with Champagne Cream

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on August 25, 2008

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    It was pleasant; elegant dessert to serve on a home date; couldn't find champagne extract; used rum; if you put enough you can taste the difference; also dusted top with sugar; next time may try fresh berries or find a way to sweeten the frozen berries; bit too tart

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  • on January 06, 2008

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    My family and friends loved it. I used 2 cups of the "Light" Cool Whip and one-half of 1/8 teaspoon of Almond flavoring. It was awesome and light. I only one bag of frozen blueberries and one bag of frozen strawberries and served them in ice-cream sundae glasses for 7 servings. Will serve again.

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  • on January 27, 2007

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    berries and coolwhip, that's all.

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  • on June 25, 2006

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    not even remotely creative

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  • on June 22, 2006

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    rather blah

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  • on June 22, 2006

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    the extract changed nothing about the cool whip.

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  • on June 19, 2006

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    still tastes just like cool whip

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