Berries with Champagne Cream
Show: Semi-Homemade Cooking
Episode: Light and Healthy
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Dairy,
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Average Rating:
Total Reviews: 7
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By creeunique1
Cypress, TX
on August 25, 2008
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It was pleasant; elegant dessert to serve on a home date; couldn't find champagne extract; used rum; if you put enough you can taste the difference; also dusted top with sugar; next time may try fresh berries or find a way to sweeten the frozen berries; bit too tart
By debsmok_9390001
Orangeburg, SC
on January 06, 2008
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My family and friends loved it. I used 2 cups of the "Light" Cool Whip and one-half of 1/8 teaspoon of Almond flavoring. It was awesome and light. I only one bag of frozen blueberries and one bag of frozen strawberries and served them in ice-cream sundae glasses for 7 servings. Will serve again.
By clerk1_7124857
Midland, TX
on January 27, 2007
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berries and coolwhip, that's all.
By pris_5673811
Bahailia, MS
on June 25, 2006
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not even remotely creative
By hob_5662060
Hortonton, IN
on June 22, 2006
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rather blah
By cat_5660980
Iupa, MS
on June 22, 2006
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the extract changed nothing about the cool whip.
By h_5648801
Galveston, TX
on June 19, 2006
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still tastes just like cool whip