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Berries with Italian Custard Recipe

Berries with Italian Custard

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  • Recipe categories: Fruit,

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Total Reviews: 1

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  • on September 25, 2011

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    I saw the episode this was on and Sandra's custard looked more like the consistency of vanilla pudding, but mine turned out a bit off. It also started to "cook" on the side of the bowl. I don't know if I beat it too long over the heat or if my heat was too high or too low. The recipe didn't get too specific so I just followed as best I could. It tasted more like an undercooked souffle that was still liquidy in the center.

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