Berry Custard Pie

Name: Berry Custard Pie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Ingredients: 3 eggs; 1/2 cup sugar; Pinch salt; 1 1/2 cups milk; 2 teaspoons vanilla extract; 1/2 cup blueberries; 1/2 cup raspberries; 1 (9-inch) graham cracker crust

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Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 8 servings

Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 8 servings

Ingredients

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3 eggs

1/2 cup sugar

Pinch salt

1 1/2 cups milk

2 teaspoons vanilla extract

1/2 cup blueberries

1/2 cup raspberries

1 (9-inch) graham cracker crust

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.