Recipe courtesy of Sandra Lee
Episode: Farm Stand Fresh
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Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.

Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.

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