Best Black Beans

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can, no-salt added black beans
  • 1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: Ro'tel)
  • 1 tablespoon lime juice
  • 1 teaspoon crushed garlic (recommended: Christopher Ranch)
  • 1/2 cup frozen chopped onion (recommended: Ore-Ida)
  • 1/4 cup finely chopped fresh cilantro leaves
Directions

Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.

Place in a serving dish and serve hot.


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    This recipe is featured in:

    Kids' Weeknight Dinners