Best Black Beans
Show: Semi-Homemade Cooking
Episode: Caribbean
Rate This RecipeRead users' reviews (42)
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Average Rating:
Total Reviews: 42
Showing 21-30 of 42
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By clh1277_4927754
Montgomery, AL
on June 21, 2007
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The best black beans I have had. I used mild Rotel tomatoes which added just enough heat. Highly recommended!
By atmokat_7883168
Neenah, WI
on June 21, 2007
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I made this dish for a casual dinner party. It took under 5 minutes to put together and I received compliments all night. I will make this again and again.
By deekayjones_7875647
Jamaica Plain, MA
on June 19, 2007
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Not on my keeper list. Sorry.
By wienerman_5239785
West Caldwell, NJ
on June 15, 2007
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Too bland and boring for us. Had hardly any taste at all.
By vickie.kromer_7...
plano, TX
on June 12, 2007
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Made this tonight and tasted great. I did use salted beans. My husband loved them.
By debbieeads_4890464
Franklin, TN
on June 10, 2007
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We really liked this recipe. I did need to add a little salt & pepper for our taste.
By debco_2000_7610642
Grand Prairie, TX
on May 06, 2007
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I too used the black beans with salt (Ranch Style-more flavor and fresh onions and garlic but I also top off with a dollop of sour cream.. yummy and oh so simple.
By rjcsillag_4670600
Kokomo, IN
on May 06, 2007
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For those than love spicy veggetables, this is it and it is very simply to make. Try in once and you will do it again
By lynnebronx_7648631
seminole, FL
on May 05, 2007
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Received compliments... made the following substitutions:used black beans with salt, omitted cilantro, used fresh garlic and onion instead of frozen.
By alsalroger_7627149
Bear, DE
on May 04, 2007
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My kids really liked these beans, much to my surprise!