Best Black Beans
Show: Semi-Homemade Cooking
Episode: Caribbean
Rate This RecipeRead users' reviews (42)
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Average Rating:
Total Reviews: 42
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By joneld_6234447
Paris, TX
on May 03, 2007
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My husband is on a bland diet for medical reasons so these beans were perfect for him.
By sanspareil321_7...
Newtown Sq, PA
on May 02, 2007
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This was my first try and it turned out excellent! I was amazed at how nice and flavorful it was-- additionally I didn't have any cilantro but it tasted fine just the same.. will definately make this again and again!
I would totally recommend using a fresh onion (how lazy must we be! and good quality canned ingredients.
By richard1482_7001027
festus, MO
on May 01, 2007
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this was great will make again
By toriehardee_5408727
Cumming, GA
on April 30, 2007
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These were truly the best black bean I have had... so simple yet they tasted like I had cooked them all day. Ky husband LOVED them. Over yellow rice they are a meal by themselfs
By carol_7631306
York Haven, PA
on April 27, 2007
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I never would of thought to make a gargonzola crostini to serve with dinner, but this recipes is a keeper! Thanks, Chef Lee... you always have such greatideas for quesadillias and crostinis. This one is great!
By sgoldburn_6359848
Marriottsville, MD
on April 25, 2007
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These beans were great - easy to make and very flavorful. My husband asked me to make rice at the last minute. Well, at the last minute, all I could make was minute rice. I'm not a big fan of minute rice but he put the beans on top of the rice and said it was awesome.
By marshacf_3561211
Lewisville, TX
on April 25, 2007
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I made these for dinner when we had a friend over and they were the hit of the meal.
By denlea_1090287
Port St. Lucie, FL
on April 23, 2007
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Delicious recipe. My husband loves black beans, I don't. So I made one recipe with black beans and 1 with kidney beans and they were delicious. A keeper recipe.
By carollynn1_4958526
New Orleans, ME
on April 23, 2007
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These beans were good, but REALLY needed some seasoning. I tasted and added salt and Frank's hot sauce. As directed, it's bland, but you can spruce it up with some seasonings.
By mabrooks1031_60...
Warrenton, VA
on April 22, 2007
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I just finished making this recipe and loved it! I had fresh onion on hand and used that, but followed the rest of the recipe exactly. Easy to spice up or down and make your own. Plus, this works with the South Beach Diet. This one is a keeper!