Name: Biblos Grilled Tuna Nicoise
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT3H43M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 4 tuna steaks; 1/4 cup olive tapenade; 1 teaspoon crushed garlic (recommended: Christopher Ranch); 1 tablespoon capers, drained; 1/2 cups Italian dressing (recommended: Newman's Own); 4 cups mixed salad greens (recommended: Fresh Express); 2 hard-boiled eggs, quartered; 1 cup frozen French cut green beans, thawed; 2 tomatoes, quartered; 1 (15-ounce) can sliced potatoes

Directions

Cut a pocket into the side of the tuna steaks; set aside.
In a bowl, combine olive tapenade, garlic, and capers. Stuff tuna steaks with olive mixture and secure opening with toothpicks. Place stuffed tuna steaks in a large resealable plastic bag with the salad dressing. Squeeze out air and seal bag. Place in second bag to prevent any leaking. Marinate in refrigerator 1 to 3 hours.
Remove tuna from marinade and let come to room temperature, about 20 minutes. Discard marinade.
Heat an oiled grill pan over medium-high heat. Place tuna in grill pan and cook 3 to 4 minutes per side or until done. Be careful not to cook past medium or tuna will dry out quickly. Remove from grill pan and set aside.
Place salad mix onto a large serving platter. Garnish with slices of boiled egg, green beans, tomato wedges, and sliced potatoes. Remove toothpicks from tuna and place on top of greens.

Biblos Grilled Tuna Nicoise

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