Ingredients
- 1 (16-ounce) package frozen sage sausage
- 2 tablespoons Mexican rice seasoning
- 8 ounces roasted garlic tomato sauce
- 1 (15 1/2-ounce) can black beans, drained and rinsed
- 1/2 cup 1/4-inch diced green bell pepper
- 1/2 cup 1/4-inch diced red bell pepper
- 1 (13.8-ounce) pre-made pizza dough
- 1 (2.25-ounce) can sliced black olives, drained
- 1 cup pre-shredded Cheddar/jack cheese blend
- Special equipment (15-inch) pizza pan
Directions
Preheat oven to 375 degrees F.
Crumble sausage into pan, add 1 tablespoon of the Mexican seasoning, tomato sauce, and beans. Cook on medium heat for 5 minutes, stirring occasionally. Add diced peppers and let simmer for another 8 minutes. Set aside.
On a floured surface, unroll dough to fit in 15-inch round pan. Arrange sausage filling around sides of dough. Top with cheese and black olives. Using a pie cutter mark 8 slits in the center of the pan. Gently lift each triangle over the filling and tuck tip under the sides. Repeat with remaining triangles. Bake for 20 to 25 minutes or until crust is a golden brown. Serve warm.
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By megsxo4u_11905913
Chesapeake, OH
on June 05, 2009
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My family cooks this all the time. We add in a small can of roasted chilies for some more spice...but it is a great crowd pleaser!!
By shanprov35_7423147
Lafayette, CA
on November 21, 2008
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Ok, my husband and I cook this all the time. We love Mexican flavors but we have also converted all of these ingredients to Italian as well for a new variety. One time we had someone over with kids and they had so much fun putting this together. Absolutely love this!
By lustnpixxxiedus...
cantonment, FL
on November 24, 2007
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i made this for an appetizer on thanxgiving. even though the taste was delicious, the pizza dough didn't turn out correctly. in the baking process, some of the pointed inner edges came loose, so it cooked up like a regular pizza slice. even though the presentation was horrible, the taste was wonderful. i'll attempt this again, but w/ a different pizza dough.
Read all 36 reviews