Bite-Size Pulled Pork Po' Boys

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1 (4 to 5 pound) pork butt roast

For Spice Rub:

1 tablespoon brown sugar

1 1/2 tablespoons paprika

1 tablespoon garlic powder

1 1/2 tablespoons chili powder

1/4 teaspoon cayenne pepper

1 tablespoon salt

2 teaspoons freshly ground black pepper

2 to 4 cups chicken stock

For Creamy Crunchy Slaw:

1 small head green cabbage, finely shredded

4 carrots, grated

1 small red onion, thinly sliced

1/3 cup mayonnaise

2 tablespoons malt vinegar

1 teaspoon celery seed

Salt and freshly ground black pepper

To Serve:

50 mini grinder rolls

1 cup favorite brand BBQ sauce